Chef competition
From left, Chef Dick Switzer of Camano Culinary Creations, Chef Paul Cartwright of the Stanwood Grill, Chef Ed Beeson of the Blackbird Bakery Cafe, and (front) Chef Jason Delma, personal chef from Arlington all won prizes at the Wine Tasting & Chef Competition at the Unclad Art Show at Gallery by the Bay last month. The evening event raised over $2,500 for Relay for Life, thanks to the wonderful chefs who prepared appetizers for guests. Gallery by the Bay would also like to thank Haggen, Camano Plaza IGA, QFC, and Papa Murphy’s Pizza for donations to help pay for the chefs’ ingredients and to QFC who organized the wine vendors for the wine tasting.
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